Why choose cast stainless steel cookware?

Cast Stainless Steel Advantages

While there are many ways to machine cookware parts, cast stainless steel is unique because it allows you to obtain highly complex shapes. In addition, it is the preferred choice for applications that require superior corrosion resistance. Stainless steel's corrosion resistance is due to its high chromium content of at least 10.5%.

Here are the reasons to prefer cast stainless steel cookware Cast stainless steel cookware.

1. Will not rust

2. Easy to clean

3. Can be used for a long time without wear and tear

4. Can be washed in the dishwasher or soaked in the sink

5. Better thermal conductivity than stainless steel

6. Scratch resistant

7. Durable

8. Healthy for human body

9. Easy to release food

 

Cast Stainless Steel vs. Cast Iron

 

Cast Stainless Steel vs. Cast Iron

Cast iron and stainless steel have many similarities - they are both durable, versatile, and add an amazing sear to your food. A cast iron pan is a classic piece of cookware that can last a lifetime if cared for. While the heavyweight material does require a lot of muscle and maintenance, it's probably worth it for all the delicious dishes you can make with it. Plus, with its dark, rustic appeal, a cast iron pan can easily double as a beautiful dish.

Perhaps the most popular metal in the kitchen, stainless steel also offers many benefits. The material itself is lighter and non-reactive, which makes pans perfect for almost any type of cooking. Stainless steel can be baked, sautéed, boiled, caramelized, fried, and more. Plus, when all the dishes are done, cleaning a stainless steel skillet can be done in minutes.

 

If you are looking for a good stainless steel foundry for your cookware project, please feel free to contact us!

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